Junk food intensifies depression: study

Due to excessive eating of fast food, cakes and processed meats, depression can quickly increase the risk of depression. In one study, this has come to the fore. The researchers at Menchester Metropolitan University of Britain have found that an increased inflammatory diet, which has high levels of cholesterol, fat and carbohydrate, can increase the risk of depression by up to 40%.

One team analyzed the 11 study numbers based on the relationship between depression and body irritation. This analysis has been done on 1 million people of different breeds from 16 to 72 years spread across America, Australia, Europe and the Middle East. Depression symptoms appear in people who participated throughout the study. Depression and the trauma of its symptoms were seen to be more than one and a half times in all those who have stirred up the study.

As a result of the study published in the journal Clinical Nutrition, it is clear that there is a problem of depression among people of all ages, class and gender.

"This study can help in the treatment of Alzheimer's, such as depression and other diseases," said Steve Bradbury of Manchester Metropolitan University. He said, "Instead of treating their diet, they can be saved from the crisis."